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Petty蔬果小厨刀:特别适合削蔬果、定型、切片
Santoku三德刀:厨房的百用刀,综合大部分所需特点,处理蔬菜、鱼、肉等
Gyutou牛刀:号称主厨刀,刀型修长、刀剑较细、不但适合处理鱼肉类;切片、剁碎等工序也非常称职
Chinese Knife中式菜刀:刀深宽厚,切片切丝均能易于掌握
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West Malaysia ONLY : FREE
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Sekiryu拥有40年生产厨房刀具的经验,生产自日本刀的故乡-関市。厨刀使用优质钢材、丰富经验的生产技术、迎合不同用家及家庭所需,研发出多种不同的厨房刀具。